Understand

Pathum Thani has a rich history that dates back over 300 years, all the way to the reign of King Narai the Great of the Kingdom of Ayutthaya. It all began when Mang Nanthamit brought the Mon families from Martaban town, seeking refuge from the Burmese war. King Narai graciously allowed them to settle in the village of Sam Khok, and from there, the community thrived. The Mon people turned to the Thai king for protection once again during the reigns of King Taksin the Great of Thon Buri and King Rama II. Each time, they were granted permission to make Sam Khok their home. The town flourished, and King Rama II paid a visit, staying at a pavilion by the Chao Phraya River, which left a lasting impression on the Mon community. They showed their gratitude by frequently offering lotuses to the king, and in return, he bestowed the name "Prathum Thani" (town of lotus) upon Sam Khok on August 23, 1815. This marked the birth of Prathum Thani town. Fast forward to 1918, and King Rama VI changed the town's name to Pathum Thani and elevated it to a province. Then, in 1932, King Rama VII merged Thanyaburi province with Pathum Thani. Since then, Pathum Thani has thrived as a prosperous province known for its arts, culture, and overall prosperity. Located 46 kilometers north of Bangkok, this thriving area covers an impressive 1,565 square kilometers. Step into Pathum Thani and immerse yourself in its rich heritage and vibrant community!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing