Understand

Prepare for an extraordinary adventure in the vast and mesmerizing landscapes of Patagonia! With its immense beauty and desolate expanses, every moment in Patagonia is filled with awe and wonder. Traveling through this remarkable region, it's not uncommon to journey great distances without encountering much other than the occasional Guanaco, adding to the mystique of this untouched wilderness. To fully embrace the spirit of exploration, it's essential to be prepared for any unexpected turns that may come your way. If you're driving, ensure you have spare blankets, food, and water, as the nearest mechanic might not be within reach for an entire day. For the adventurous hitchhikers, having tents and appropriate gear on hand is crucial in case you don't reach the next town before nightfall. The back-country of Patagonia is home to numerous endangered species, so it's vital to follow all rules and guidelines to minimize any impact on the native environment. Remember, if you find yourself in trouble, help might not arrive quickly, so be ready to rely on your resourcefulness and take care of yourself! Embark on this unforgettable journey through Patagonia's untouched wilderness, where every step brings you closer to the raw beauty of nature and the thrill of an untamed adventure.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing