Understand

Step into the enchanting city of Pasto, where culture comes alive in a dazzling display of colors and festivities. Nestled in the Andean Valley, with the majestic Galeras Volcano as its backdrop, Pasto is a melting pot of traditions and architectural wonders. Immerse yourself in the Black and White Carnival, a celebration that showcases the city's rich Andean heritage. As you wander through the streets, admire the exquisite temples that blend ancient and modern styles, a testament to the city's religious devotion and architectural prowess. Discover the intricate craftsmanship of Pasto, from the famous Pasto varnish to the timeless leather, ceramics, and wooden products that hold the city's historical and cultural legacy. Prepare to be captivated by Pasto's beauty and charm at every turn!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing