Step into the vibrant town of Paso de los Toros, located in South America's Uruguay. Whether you choose to arrive by car or bus, this captivating destination will leave you in awe. Journey through the scenic Ruta 5 and witness the stunning landscapes along the way. Immerse yourself in the local culture as you explore the charming streets and interact with the friendly locals. Whether you're a history buff or a nature lover, Paso de los Toros has it all. Get ready to embark on an unforgettable adventure in this hidden gem of Uruguay.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
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