Understand

Immersed in the breathtaking scenery of the Sierra Nevada mountains, Paso del Mango transports you to a world of natural wonder. This traditional village, situated in a lush valley, is surrounded by evergreen forests and refreshing mountain rivers. It sits on the remnants of the ancient Tayrona civilization, adding a touch of history to its charm. Conveniently located near Santa Marta and Minca, Paso del Mango is perfect for both adventure seekers and those seeking tranquility. Hiking, swimming, horseback riding, canyoning, and more await you in this outdoor paradise. And when it's time to unwind, the cool mountain nights provide the ideal conditions for a restful sleep. For tourist information, visit the Tourist Information Point in Santa Marta at Cl. 41 #31-17, or call +57 543 01092.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing