Understand

Passekudah or Pasikuda is a captivating coastal town in Sri Lanka, just 35 kilometers northwest of Batticaloa. It shares its charm with the nearby Kalkudah, making them a perfect pair. The magnificent bay with its extensive reef, stretching for at least a kilometer from the shore, offers a delightful spot for shallow water bathing. In fact, it competes with the famous Nilaveli/Uppuveli beaches of Trincomalee during the summer season (April-October). But here's the secret: Passekudah is even better for swimming, snorkeling, and diving from the shore! While the options for excursions may be limited, the aquatic adventures that await you are truly unparalleled.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing