Understand

Step into the fascinating town of Partizanske, formerly known as Batovany. This unique city is part of a series of exceptional serial cities created and financed by the visionary Jan Antonin Bata. Spanning across countries like Slovakia, Czech Republic, Netherlands, and Great Britain, these cities carry a rich history. In 1944, Partizanske witnessed the heroic Slovak Uprising, where more than 250 Batamen sacrificed their lives defending the city against the Waffen SS. As a tribute to this bravery, the town changed its name to Partizanske. Explore the echoes of the past and discover the remarkable story behind this remarkable city.

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing