Parque Nacional Marino Golfo de Chiriqui in Panama is a hidden paradise waiting to be discovered. Accessible by boat from the small fishing village of Boquete, this national park offers a breathtaking marine experience. Dive into crystal-clear waters teeming with vibrant coral reefs and exotic marine life. Explore secluded islands and pristine beaches, immersing yourself in the tranquility of this untouched oasis. Parque Nacional Marino Golfo de Chiriqui is a haven for nature enthusiasts and a sanctuary for those seeking solace in the beauty of the natural world.
Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste. 
Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence. 
Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS