Understand

Indulge in the beauty and charm of Paros, a Greek island that is a beloved holiday destination for visitors to the Cyclades group. Paros, the second largest island in the Cyclades, boasts a coastline stretching 120 kilometers and an area of 196 square kilometers. Located centrally in the Cyclades archipelago, it is conveniently close to neighboring islands such as Naxos, Ios, Sifnos, and Syros. Paros is widely acclaimed for its picturesque beaches and charming villages, making it a favorite choice for travelers seeking an idyllic Greek island experience. Explore the rich history of Paros, inhabited for over 4,000 years, and discover the legacy of the revered heroine Manto Mavrogenous, whose house near the Ekatontapiliani church stands as a testament to her influence. With a Mediterranean climate characterized by hot summers and mild winters, Paros offers delightful weather for beach lovers and explorers alike. Enjoy the constant meltemi wind that sweeps through in July and August, providing a refreshing respite from the summer heat. Immerse yourself in the vibrant atmosphere of Paros, where the majority of the population speaks English, and indulge in the enticing blend of Greek hospitality, delicious cuisine, and warm Aegean vibes.

Map & Climate

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing