Understand

Paro, a town steeped in history, is a treasure trove of sacred sites and historical buildings. Nestled in the wide and verdant Paro Valley, it is considered one of the most enchanting destinations in Bhutan, perfect for nature enthusiasts seeking tranquility. While the main street captivates visitors with its traditional wooden structures, the bazaar area lacks charm and character, consisting mostly of nondescript concrete buildings. Paro, along with Jakar and Punakha, forms the revered "golden triangle" of beloved tourist destinations in Bhutan, where visitors can immerse themselves in Bhutanese culture and natural beauty.

Get in

Paro Airport, also known as PBH, is an international airport located in a deep valley in Bhutan. To reach Paro, you can fly with Druk Air, the main airline serving the airport. Druk Air offers flights to and from exciting destinations such as Bangkok, Delhi, Dhaka, Kathmandu, and Kolkata. Another option is Bhutan Airlines, which operates daily flights from Kathmandu to Paro. If you prefer a road trip, you can hire a taxi from Thimphu and reach Paro in approximately 45 minutes. The drive covers a distance of 30 kilometers and offers breathtaking views with every turn. So whether you want to take to the skies or embark on a scenic road journey, Paro Airport is ready to welcome you to the enchanting land of Bhutan!

Map & Climate

Popular Foods

The first most popular dish in Bhutan is Ema Datsi. It is a traditional Bhutanese dish consisting of chilies and cheese. The primary ingredients include green chilies, cow or yak cheese, and butter. Often served with rice, this dish showcases Bhutan's love for spicy and strong flavors, and it can be found at various occasions and celebrations.

The second most popular dish is Jasha Maru. This is a hearty meat stew made from cooked beef, chilies, onions, tomatoes, and a mix of selected herbs and spices. The meat is typically simmered for hours to achieve a tender consistency. Jasha Maru is often served with steamed rice, making it a comforting and filling meal for many Bhutanese people.

The third most popular dish in Bhutan is Shamatha. This dish consists of pork, beef, or chicken cooked with vegetables such as corns, pumpkins, potatoes, fern roots, and mushrooms. The meat and vegetables are slow-cooked in a rich broth, resulting in a delectable and comforting meal. Shamatha is commonly enjoyed during festivals and gatherings and is often accompanied by rice.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing