Understand

Step into history with Parnamirim, a city with a fascinating past. In 1927, Portuguese land owner Manuel Machado selflessly donated a portion of his land to a French aviation company, turning it into an airport for aviation pioneers to soar in the skies. During World War II, this airport became a strategic base for the Americans, and today it serves as a vital hub for the Brazilian Air Force and international travelers. Since the 1990s, Parnamirim has experienced rapid growth as Natal, its neighboring city, expands towards the south. This urban expansion has led to the merging of the two cities, with only the airport and the Barreira do Inferno launch center standing as a reminder of their former separation.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing