Discover the vibrant 20th arrondissement of Paris, a district brimming with life and culture. Accessible via the Mtro, this lively neighborhood is home to two main Metro stations: Gambetta and Pre Lachaise. While Pere Lachaise cemetery may be the district's most famous attraction, there is so much more to explore. From charming cafes to bustling markets, the 20th arrondissement offers a taste of authentic Parisian life. Immerse yourself in the vibrant atmosphere, wander through picturesque streets, and create unforgettable memories in this dynamic corner of the City of Lights.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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