Understand

Welcome to the 18th arrondissement of Paris, famous for its vibrant art community and historical significance. The hill of Montmartre, once the center of the Communard uprising, is now a symbol of creative expression. From 1907 to 1914, this area thrived with renowned artists such as Picasso, Dali, Duchamp, and Toulouse-Lautrec, who shaped the early modern period. However, political events during World War I and rising property values later forced them to leave. Today, the 18th arrondissement is a melting pot of different cultures and traditions, with a thriving ethnic community in the east. It also holds remnants of its past as a red-light district near Boulevard de Clichy, close to Place Pigalle. Discover the rich history and artistic allure of this fascinating district in the heart of Paris.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing