Embark on a journey through the vibrant streets of Paris' 12th arrondissement, where history and modernity intertwine seamlessly. Let the newest addition to the Mtro, line 14, guide you to iconic landmarks such as Gare de Lyon and Gare de Bercy. Traverse the arrondissement along Line 1, which connects Bastille, Gare de Lyon, and Rue de Rivoli. Immerse yourself in the bustling atmosphere of this dynamic district, where hidden gems await around every corner. Paris' 12th arrondissement invites you to explore its vibrant streets, indulge in culinary delights, and create unforgettable memories in the City of Light.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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