Parga, Greece, is a destination that can be reached by both land and sea, offering two equally enchanting experiences. Hop on a bus from Preveza or Igoumenitsa and embark on a scenic journey through picturesque landscapes. Alternatively, set sail on a boat and enjoy the breathtaking views of the Ionian Sea. Arrive in Parga and be captivated by its charm. Explore the narrow streets, visit historical sites, and relax on the pristine beaches. With its idyllic setting and warm Mediterranean vibes, Parga is a destination that will leave you longing for more.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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