Understand

Paranapiacaba, a historical village and railroad station, is located in a neighboring county on the outskirts of the city, towards the coast. Nestled in the captivating Atlantic rainforest, this village sits atop the magnificent Serra do Mar range. It serves as the final stop before trains make their descent to the stunning coastal region. Situated southeast of greater São Paulo, Paranapiacaba boasts a latitude of south 23 46', a longitude of east 46 21', and an altitude of 796m. The village covers an area of 4.81 km, while the district expands to 83.22 km. The population consists of 2,131 residents in the village and 3,885 in the entire district. The weather in Paranapiacaba falls somewhere between subtropical and alpine. This unique climate is characterized by enchanting morning fog that blankets the area, a result of its high altitude.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing