Get in
If you want to get to Paramakatoi, the best way is to fly with Trans Guyana Airways. They have a few flights a week, but the schedule varies. Don't forget to bring your passport, as it may be required. During the dry season, there is a trail from Lethem that is sometimes usable. However, it's not an easy drive, with no gas stations, hotels, or restaurants along the way. Plan for about a two-day journey. Check out Trans Guyana Airways website for more information.
Map & Climate
Popular Foods
1. Pepper Pot: A traditional Guyanese stew made with meat (usually beef or mutton) slow-cooked in a flavorful broth with a mix of tropical fruits, such as coconut, breadfruit, and pumpkin. It's typically served with rice. 
2. Fish Broon: A popular street food in Guyana that consists of fish (typically cod) coated in a seasoned flour mixture and deep-fried until crispy. It's commonly served with a side of "buss up shut" (a fried flatbread) and a spicy pepper sauce. 
3. Bake and Shark: A sandwich made with a deep-fried, doughy flatbread known as "bakes," which is split open and stuffed with chunks of marinated, grilled shark meat. It's typically served with toppings such as lettuce, tomato, and a variety of sauces, including tartar and/or ketchup. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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