Understand

Parakou, known as a city for everyone, is one of the largest cities in Benin. Its strategic location as the terminus for the Benin-Niger Railways and its position on the north-south highway have turned it into a bustling marketplace. Industries such as cotton, textiles, and peanut oil manufacturing have played a significant role in Parakou's economy. The town's history is rooted in its involvement in the slave trade and its importance as a stopover for distributing goods across Africa. Parakou is well-known for its vibrant markets, including the "Grand March Azeke," which spans over a block and offers a wide range of goods. There are also other markets like the "March Kobo Kobo," known for clothing and livestock, and the smaller "March Guema," specializing in beef, pork, and local millet beer. With its distinctive roundabout featuring a tall pink column emblazoned with the word "Parakou," the city center is home to banks and administrative buildings.

Get in

Parakou, a wonderful city in Benin, can be easily accessed through various means. Let us guide you: If you're driving, the national highway RNIE 2, Benin's main highway, passes by Parakou. It is a well-connected route that stretches from the south, connecting with the vibrant city of Cotonou, and continuing towards the border with Niger. For a more leisurely and unique experience, consider taking the privately run tourist train - Train d'Ebene. Operated by Voyageur SARL, this train consists of vintage railroad cars from the 1920s. Onboard, you can enjoy a delicious dinner, visit a bar, and even lounge in hammocks for afternoon naps. The train operates upon request and can accommodate up to 20 people. Prices start at 400,000 CFA francs. Whether you choose to drive or embark on a train adventure, Parakou awaits with its charm and cultural treasures. Come and explore the wonders of this beautiful city in Benin!

Map & Climate

Popular Foods

Dish: DahoThe Daho is a traditional Beninese dish made primarily with cornmeal dough that is fermented and cooked into a type of flatbread. It's often served alongside stews or sauces made from local ingredients such as fish, meat, or vegetables. The flavor profile varies depending on the specific recipe but typically leans towards savory and slightly tangy due to the fermentation process.

Dish: GbakpaGbakpa is a popular Beninese dish that consists of mashed cassava (a root vegetable) mixed with palm oil, onions, and other seasonings. It is often prepared with meat such as chicken, goat, or fish, which is cooked separately and then combined with the cassava mixture. The dish has a hearty, filling quality and its flavors are bold and savory.

Dish: HouuidahHouuidah is a spicy, aromatic soup native to Benin, made with peanuts, chili peppers, tomatoes, and onions. Typically, this dish includes chunks of meat, such as chicken or goat, and a variety of local fish. The distinct medley of flavors creates a warm, inviting sensation as the soup simmers. It is known for its fiery heat which can be tempered according to individual preferences.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing