Understand

Discoveries shape the world, and one such remarkable discovery was made by Alejo Garcia in 1524: the Paraguay River. This monumental waterway has played an essential role in connecting Argentina, Brazil, Bolivia, and Paraguay, as well as various countries in the Cuenca del Ro de la Plata. In times when roads were scarce, the Paraguay River served as the lifeline for transportation and communication, granting land-locked Paraguay access to the vast Atlantic Ocean. Although it might not be the primary route for travel anymore, the Paraguay River remains a bustling water path for diverse purposes. Bulk cargo, such as crops, minerals, and fuel, gracefully sails through its currents, while riverside communities flourish on its banks. It's important to note that the river's water level is at its lowest from March to October, creating a thrilling challenge limited to medium or low draft boats. Journeying along Paraguay, one encounters a network of tributaries including Tebicuary, Ypan, Manduvir, Aquidabn, Apa, Confuso, Verde, and Montelindo, each contributing to the grandeur of this mighty waterway.

Map & Climate

Popular Foods

Sopa Paraguaya - This is a traditional Paraguayan corn-based soup that typically includes meat, such as beef or chicken, along with vegetables like potatoes, carrots, and onions. It's known for its hearty consistency and rich flavors.

Pirañada - A popular fish stew originating from the Paraguay River region, Pirañada consists mainly of river fish, such as surubi or dorado, cooked with cassava flour, garlic, onions, and chili peppers. It's usually served with rice or yuca.

Chipa - A beloved Paraguayan snack or breakfast item, chipa is made from manioc (cassava) flour, water, and cheese, forming a dense and slightly sweet cake. It can be eaten plain or filled with various ingredients such as meat, eggs, or fruit.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing