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Travel permits, known as surat jalan, are required for traveling in Papua beyond the main coastal towns. These permits can be obtained in Jayapura and Biak, where they are usually available within one day. However, they can also be acquired in other non-permit towns. To obtain a travel permit, you will need two passport photos and a small administration fee of approximately Rp 5000. The permit must list all the places you intend to visit, with no changes allowed unless you obtain a new permit in a main town. When you arrive in a new town in Papua, it is important to get your permit stamped at the police station. Additionally, make multiple copies of your permit as you will need them for hotels and other accommodations. If you're planning to visit Raja Ampat, you can purchase the permit from the office opposite the Sorong airport or in Waisai, the capital of Raja Ampat Regency. The cost for foreigners is Rp 1,000,000, while locals pay Rp 500,000. It is worth noting that despite some embassy claims, no permits are required for travel to Papua. When applying for a visa, it is advisable not to mention Papua at all.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing