Get in

Exploring Papua beyond the main coastal towns requires travel permits, known as "surat jalan." The list of permits needed may change unpredictably. However, usually, places like Jayapura and Biak do not require permits, which makes them ideal starting points. Obtaining a permit in Jayapura or Biak typically takes only one day, although you can usually get them in other non-permit towns as well. To acquire a permit, you'll need two passport photos and a small administration fee of around Rp. 5000. If you plan to visit Raja Ampat, you can purchase the required permit at the office opposite the Sorong airport or in Waisai, the capital of Raja Ampat Regency. The cost for foreigners is Rp 1,000,000, while locals pay Rp. 500,000. Remember that the permit must list all the places you intend to visit, and changes are not allowed. If your plans change, you'll need to obtain a new permit in a main town. Additionally, when you arrive in a new town in Papua, make sure to get your permit stamped at the police station. It's a good idea to make several copies of your permit as you'll often need them for hotels and other purposes. Despite what some embassies may claim, no permits are required for travel to Papua. To avoid any confusion, it's best not to mention Papua at all when applying for a visa. This way, you can focus on enjoying your trip without unnecessary paperwork. So get ready for an incredible adventure in Papua!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing