Papantla information
Papantla, a captivating city in Mexico, is a gateway to ancient wonders and vibrant traditions. ADO services make it easily accessible, with the bus station located on Jurez 207, just a short distance from the zcalo. From Papantla, you can embark on a journey to explore the region's rich cultural heritage and natural beauty. Whether witnessing the awe-inspiring Totonacan rituals or exploring the nearby archaeological sites, Papantla promises an immersive experience that will transport you to a bygone era. Let the spirit of this enchanting city guide you on a voyage of discovery and wonder.
Get in
Embark on a journey to Papantla and experience the wonders of ADO services. Their bus station is conveniently located on Jurez 207, just five blocks downhill from the zcalo.
In certain cases, it may be more convenient to transfer buses in Poza Rica rather than opting for a direct bus to Papantla.
If you are traveling from Vera Cruz to Papantla, buses depart at 07:00, 08:00, 10:00, 12:45, 17:45, 19:00, and 20:00. The ticket price is M$178, and the journey takes approximately 4 to 4.25 hours.
On the other hand, if you are departing from Poza Rica to Papantla, you have the flexibility of choosing from multiple departure times, as buses run 24 hours a day. Generally, there is at least one bus per hour, if not more. The travel time for this leg of the journey is around 45 minutes, with a ticket price of M$22.
For your convenience, you can check timetables and book tickets online through ADO's website [1] or Ticketbus [2]. Get ready to explore the captivating charm of Papantla!
Map & Climate
Popular Foods
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa. **Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals. **Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS