Journey to Papallacta, Ecuador, a hidden gem nestled amidst the breathtaking landscapes of the Andes. Located 67 km east of Quito, this picturesque town offers a gateway to stunning valleys, hot springs, and lush forests. Follow in the footsteps of Francisco de Orellana as you traverse the scenic route that cuts through the majestic mountains. Immerse yourself in the tranquility of Papallacta, soak in the rejuvenating hot springs, and embark on exhilarating hikes through the pristine wilderness. With its natural beauty and serene ambiance, Papallacta promises a rejuvenating escape in the heart of Ecuador.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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