Understand
Step back in time as you venture into the historic municipality of Paoay. Established in 1701 by virtue of a Royal Decree, this town has witnessed centuries of stories and heritage. Don Martin Guiang, known as Kapitan Bosar, led the way as its founding head. Dive into the past and uncover the secrets of Paoay's early days. Embark on a journey through time!
Map & Climate
Popular Foods
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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