Understand
Discover the enchanting town of Pantoja, located along the Rio Napo, a tributary of the mighty Amazon River. Situated right next to the Peruvian-Ecuadorian border, Pantoja stands as a prominent town in the area, boasting an army, navy, and coastguard base. Immerse yourself in the unique culture and natural wonders of this vibrant town that exceeds the size of its neighboring communities.
Map & Climate
Popular Foods
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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