Understand

Hidden away in a remote location, this destination is a true gem waiting to be discovered. The locals are incredibly welcoming, and you'll have the opportunity to immerse yourself in their rich culture. Don't forget to explore the local markets where you can find unique Kayan Bracelets and Necklaces, exquisite weaved textiles crafted by the talented Kayan People, and beautifully carved wooden statues. In the past, this place was off-limits due to conflicts, but fortunately, the government has now reopened it to tourists. While it's generally safe, it's always wise to exercise caution during your visit.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing