Get in

There is no airport serving Pangasinan. So, if you are coming from Manila, you are likely to take the bus. Victory liner runs buses every hour from Manila to Alaminos. These buses pass via Dau and Tarlac. If you have a car, you can take NLEX (North Luzon Express Way). If you are willing to spend a lot of money, taxis can also drive you to Pangasinan. Once you reach Alaminos (which is a moderate sized city, with the mandatory Jollybee!), take a trike to Lucap. Lucap is about 5 kilometres away and the gateway to Hundred islands. Boats (bangka) can then be taken from Lucap wharf - they are available aplenty. Hiring a bangka for the whole day costs about 1500 pesos - the itinerary can be charted by you - you can point to any beach and stay / snorkel there.]] Embarking on a journey to Pangasinan is an exciting adventure filled with diverse modes of transportation and picturesque destinations. If you're coming from Manila, hop on a bus operated by Victory Liner for a convenient and comfortable ride to Alaminos. These buses pass through scenic routes such as Dau and Tarlac, allowing you to soak in the beauty of the surrounding landscapes. For those with a car, the North Luzon Express Way (NLEX) offers a smooth and enjoyable drive to Pangasinan. Alternatively, if you're feeling luxurious, taxis are available to transport you to your destination. Once you've arrived in Alaminos, a vibrant city that boasts the famous Jollybee, hop on a trike and head towards Lucap. Located just 5 kilometers away, Lucap is the gateway to the Hundred Islands, a tropical paradise waiting to be explored. From Lucap wharf, you can easily find boats (known as bangka) for hire. Immerse yourself in a day of island-hopping and adventure as you chart your own itinerary. Snorkel in crystal-clear waters, lounge on pristine beaches, and create memories that will last a lifetime. Don't miss out on the opportunity to discover the wonders of Pangasinan and its breathtaking Hundred Islands.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing