Understand

Welcome to Panevys, a city that is deeply rooted in history and industry. Located in the Auktaitija region, this bustling city offers a perfect blend of cultural heritage and modern development. In 1414, the grand Duke of Lithuania, Vytautas the Great, stumbled upon an ancient pagan temple during his journey back from Samogitia to Vilnius. This encounter sparked the development of the settlement, which came to be known as "Along Nevis River." Panevys gained official recognition in 1503 when it was first mentioned by the Grand Duke of Lithuania, Alexander Jagiellon. Throughout the centuries, the city faced battles for independence and witnessed the establishment of factories, leading to industrialization and economic growth. Despite the challenges faced under Soviet rule, Panevys managed to preserve its historical and cultural center. The city boasts beautifully restored buildings, including the cathedral, churches, and a charming old town. You can explore the quaint wooden houses that harmoniously coexist with the taller brick buildings, creating a unique urban landscape. The city of Panevys offers a delightful mix of modern amenities, such as shopping complexes, banks, and trendy cafes. Don't miss the opportunity to visit the local markets and experience the friendly atmosphere without the hustle and bustle of crowds. For more information about tourism in Panevys and its surrounding areas, visit the Panevezys Development Agency located at Laisvs al Street. The agency aims to promote cultural and cognitive tourism, providing information about local attractions and selling bilingual maps of the city. They also offer assistance with visas and travel insurance when traveling abroad. Come and discover the charm of Panevys, a city that embraces its history while embracing the future.

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing