In the heart of South America, the enchanting region of Pando awaits intrepid travelers seeking off-the-beaten-path adventures. Cobija, the gateway to this hidden gem, invites you to immerse yourself in the vibrant culture and natural wonders that define Pando. From dense rainforests teeming with exotic wildlife to the tranquil beauty of its rivers, this region offers a glimpse into the untouched beauty of Bolivia. Whether you're exploring the charming towns or embarking on thrilling outdoor expeditions, Pando promises an unforgettable journey that will leave you in awe of its untamed splendor.
Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.
Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.
Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.
Traditional Male Clothing
Traditional Female Clothing
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