Get in

Pance, a picturesque location, is just a short 25-minute drive south of the vibrant city of Cali, Colombia. Whether you arrive at the airport or the bus terminal located north of town (approximately 60 minutes away), you can easily reach this captivating destination. Not only is Pance accessible from Cali, but it also serves as a gateway from the south of Colombia. Travelers can visit from cities such as Popayan, Pasto, or Ipiales, making it a perfect starting point for exploring the wonders of this beautiful region. Prepare yourself to embark on an exhilarating adventure like no other!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing