Understand

Step back in time as you visit the ancient town of Panauti in Nepal. With its origins dating back to the 15th century or even earlier, Panauti proudly stands as one of the oldest towns in the country. This remarkable town is a true testament to the enduring spirit of history, as it preserves numerous temples that have withstood the test of time. Wander the streets of Panauti and be captivated by its classic design, showcasing the architectural brilliance of past centuries. Among the many awe-inspiring temples that grace the town, the Indreswor Temple takes center stage, leaving visitors in awe of its grandeur and spiritual significance. Get ready to immerse yourself in the rich cultural heritage of Panauti, where the past seamlessly blends with the present, offering a glimpse into the vibrant history of Nepal.

Get in

Welcome to the big bus park in the center of town! From here, you can catch buses to exciting destinations like Kathmandu, Dhulikhel, Bhaktapur, and Banepa. The journey to Kathmandu is an adventurous ride that takes approximately 1.5 hours. Don't worry about the cost, as it is affordable at around Rs60 (Oct 2012). So grab your backpack and hop on a bus for an unforgettable journey!

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing