Understand

PanWah, located near the border line of Myanmar and China, offers a unique blend of Chinese and local culture. From the restaurants to the hotels, the influence of Chinese culture is evident. Surrounded by majestic mountains like MoeGoke, PanWah's natural beauty is awe-inspiring. In the past, this city was known as the Red Zone, where armed people lived independently of the government's authority. The mainstay of the economy was mining, ensuring a thriving community. However, after a military takeover, unemployment rates soared. Thankfully, with stability now achieved both politically and economically, PanWah has emerged as a popular destination. Since 2015, local tourism has flourished, creating a buzz through social media platforms. While foreign tourists are yet to be welcomed, the city's snowy landscape beckons eco-tourism development. PanWah possesses the potential to become Myanmar's top snowy destination, but there's still more to be done to make it a sought-after tourism haven.

Get in

Venturing into the captivating region of PanWah is an adventure that offers not just one, but two incredible routes to choose from. The first route, known as the MyitKyeeNar KanPaikTe (China) route, takes you through the mesmerizing border between Myanmar and China. As you cross the boundary, you will have the opportunity to obtain a China passport, granting you access to travel through China and eventually make your way back to PanWah from the China border. This route is favored by many due to its time-saving nature and enhanced comfort throughout the journey. However, if you're seeking a more adventurous path, the MyitKyeeNar ChiPhwey route awaits. Although it takes a bit longer, spanning across two days, this route offers a unique experience as you navigate roads built on the mountains. While the road conditions may not be perfect, the stunning natural beauty that surrounds you along the way will undoubtedly leave you awestruck. Whichever route you choose, the journey to PanWah promises to be a memorable one, filled with picturesque landscapes and incredible discoveries.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing