Understand

Discover the extraordinary beauty of Pan de Azucar, a national park like no other in Chile. This hidden gem combines both desert and marine environments, offering a truly unique experience. Immerse yourself in the stunning landscapes of Pan de Azucar, where rugged headlands meet pristine white sand beaches. Explore the enchanting desert ravines and wander through the charming fishing village that adds an authentic touch to this off-the-beaten-path destination. Conveniently located near Ruta 5, Pan de Azucar is the perfect place to take a break during your journey between Santiago and San Pedro de Atacama. Don't miss the chance to visit this captivating national park and create unforgettable memories.

Get in

Welcome to the awe-inspiring beauty of Santa Cruz National Park, Chile. Exploring this breathtaking park requires a sense of adventure, as there is no public transportation available. But don't worry, there are still ways to get there! If you don't have your own transportation, simply take a bus to Chaaral and then hitchhike your way into the park. Get ready for an exciting and unconventional journey! Once you arrive, you can pay the entrance fee at the southern entrance known as Cabo Falso. If you don't make it to Cabo Falso, don't worry, you can also pay at the CONAF offices located across the highway from Paya Piqueros. Here are the entrance prices as of March 2017: - Foreigners: 5000 Chilean pesos - Chilean adults: 3500 Chilean pesos - Seniors, children, foreign children, and handicapped: 1500 Chilean pesos - Chilean children: Free Prepare yourself for an unforgettable experience in the heart of nature!

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing