Understand

Pamphylia, located on the northern coasts of the Gulf of Antalya, is a region in western Mediterranean Turkey that offers stunning sandy beaches and breathtaking mountainous landscapes. The Taurus Mountains, with their majestic peaks, provide a dramatic backdrop to the picturesque coastal plains. As you travel further east, the mountains come closer to the coast, creating a thrilling and rugged terrain. In addition to its natural beauty, Pamphylia is also home to a wealth of Roman ruins, adding a touch of history to the mix. Palm trees dot the landscape, creating an idyllic setting for the abundant all-inclusive resorts that cater to package tourists. Explore the ruins, soak up the sun on the pristine beaches, and marvel at the mountains that seem to rise straight from the sea. Pamphylia is a paradise waiting to be discovered.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing