Welcome to Pampanga, a hidden gem in the heart of Asia's Philippines. Located in the region of Central Luzon, Pampanga is a treasure trove of cultural heritage and natural wonders. Explore the vibrant cities of Angeles/Clark, San Fernando, and Mabalacat/Clark, each offering a unique blend of history, modernity, and warm hospitality. Delve into the region's rich traditions, visit ancient churches, and savor the flavors of authentic Filipino cuisine. Immerse yourself in the breathtaking landscapes of Pampanga, from its lush rice fields and majestic mountains to its charming towns and vibrant festivals. Let Pampanga captivate your heart and leave you with unforgettable memories.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS