Paltiniş information
Ascend to new heights in Paltiniş, Romania, the highest mountain resort in the country. Founded in 1894 by Germans, this picturesque destination offers breathtaking vistas from its altitude of 1440 m. Immerse yourself in the tranquility of the surrounding mountains, as you embark on exhilarating hikes through pristine forests. Experience the warm hospitality of the locals, who have preserved their traditions for generations. Paltiniş is a well-organized resort, offering a range of activities for outdoor enthusiasts, from skiing in winter to mountain biking in summer. Discover the allure of this alpine paradise and create unforgettable memories.
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Rise to new heights at Pltini, the exhilarating mountain resort situated in the charming country of Romania. Located at an impressive altitude of 1440 meters, Pltini holds the title of not only being the highest mountain resort in the country but also the oldest, with its origins dating back to 1894 when it was founded by Germans. This meticulously organized resort offers an array of accommodations, including 4 hotels, 6 chalets, and 17 villas, ensuring a comfortable stay for every visitor. Immerse yourself in the magical atmosphere of Pltini during the winter's peak season or opt for the serene beauty of the summer season with fewer visitors, allowing you to indulge in nature for longer. Whether you seek adventure on the slopes or tranquility in the surrounding landscapes, Pltini has it all!
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Unveiling the Beauty of Pltini
Map & Climate
Popular Foods
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days. Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania. Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania. Historical Appearance
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