Understand

Step into a world of breathtaking beauty and abundant agriculture with a visit to Palisade. Established in 1904, this peaceful farming community is surrounded by majestic mesas of various shapes and sizes. The remarkable stone palisades of Mesa Verde Sandstone and Mancos Shale, located north of town, add an austere and dramatic touch to the landscape. As you drive along Interstate 70, prepare to be enchanted by the awe-inspiring pillars, boulders, and hoodoos perched along the Palisades, also known as the Bookcliffs. Palisade is renowned for its succulent Palisade Peaches, which thrive in this peach country. Additionally, the town is responsible for over 75 percent of Colorado's wine grapes, making it a haven for wine enthusiasts. The best times to visit are during the mild months of May, June, or September when the weather is pleasant and outdoor activities abound. Don't miss out on the three fabulous festivals that define this town: the Palisade Bluegrass and Roots Festival, Palisade Peach Fest, and Colorado Mountain Winefest. This small town exudes an irresistible rustic charm, with its historic Victorian gingerbread houses lining the road and a delightful "Norman Rockwell" ambiance on Main Street. The friendly locals know each other by first name, creating a warm and welcoming atmosphere. Immerse yourself in the community by exploring the summer farmer's market downtown, where you can enjoy live music, local artists, and fresh produce. Throughout the year, Palisade transforms with the changing seasons. Witness the spectacular blossoming of fruit trees in early spring, the bountiful harvest of grapes in late summer, and the vibrant colors of red and orange adorning the grape leaves in autumn. Palisade provides a perfect contrast to the bustling and expensive ski resorts of Aspen or Vail. Here, you can unwind on the porch of a cozy inn or bed and breakfast, savoring fine wines while immersing yourself in the scenic beauty, all within a budget-friendly escape.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing