Understand

Palembang, the capital city of South Sumatra in Indonesia, is a vibrant and bustling metropolis. As the 7th largest city in Indonesia and the 2nd largest in Sumatra, Palembang offers a diverse range of attractions. Located on the banks of the Musi River, the city is divided into two distinct regions. The northern bank, known as Seberang Ilir or simply Ilir, serves as the commercial hub and is steeped in historical significance. On the southern bank, Seberang Ulu or simply Ulu, you'll find the residential area and various government buildings. Palembang was once likened to Venice due to its network of canals, including the famous Musi River. However, as time passed, most of the canals were replaced by roads, and the city embraced land transportation. Despite this, Palembang still retains its charm and allure. What truly sets Palembang apart is its culinary scene, specifically its famous dish called pempek. This delectable fishcake, made from various types of fish and sago, has earned Palembang the nickname "Kota Pempek" or "Pempek City." Don't miss the chance to savor this local specialty during your visit to Palembang.

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing