Understand

Palawan, an island that stretches from Mindoro to Borneo in the southwest, is a paradise nestled between the South China Sea and Sulu Sea. This province is often referred to as the Philippines' last ecological frontier, boasting stunning beaches, incredible resorts, and two UNESCO World Heritage Sites: the Tubbataha Reef National Marine Park and the Puerto Princesa Subterranean River. The beauty of Palawan's beaches and the diversity of its marine life make it a haven for nature lovers and adventure seekers. Whether you're diving into the colorful underwater world of Tubbataha Reef or exploring the mesmerizing underground river in Puerto Princesa, every moment in Palawan is sure to leave you in awe. Visit Palawan and experience the untouched beauty of nature, where crystal-clear waters, pristine beaches, and lush landscapes await you at every turn.

Get in

The Puerto Princesa International Airport (IATA: PPS) serves as the main gateway to the beautiful island of Palawan. This airport is bustling with activity as major airlines like Philippine Airlines, Cebu Pacific, and AirAsia offer daily flights to and from Manila, Cebu, and Clark Angeles. Cebu Pacific even provides flights to Iloilo. For those seeking more adventure, Tiger Air Taiwan flies to Taipei and Eastar Jet flies to Seoul. The airport is well-connected, making it convenient for both international and domestic travelers. If you're planning to explore the stunning El Nido, there is the El Nido Airport (IATA: ENI). Island Transvoyager Inc. (ITI) offers charter flights, and there are also seasonal flights available through SEAIR. This airport provides easy access to the breathtaking beauty of El Nido. Additionally, a new community airport is nearing completion in San Vicente, opening up even more possibilities for travel and exploration in Palawan. The completion of this airport will further enhance accessibility to this paradise destination.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing