Understand
Palau, a westernmost cluster of the Caroline Islands, made the bold decision to become independent in 1978 instead of joining the Federated States of Micronesia. After years of negotiations, a Compact of Free Association with the US was finally ratified in 1993. On 1 Oct 1994, Palau officially celebrated its hard-fought independence. Explore the beauty and culture of this island nation in the Pacific.
Map & Climate
Popular Foods
Dish: Palauan SumbakA traditional Palauan dish consisting of fresh fish, typically tuna, marinated in coconut cream, lime, and spices. The marinated fish is then wrapped in banana leaves and steamed, resulting in a flavorful and tender dish. It is often served with rice.
Dish: Keishti FanThis Palauan version of a pizza features a thin crust made from flour or cassava dough, topped with a savory mix of ingredients such as reef fish, shrimp, squid, and sausage. It's baked until crispy and golden brown, then served hot and typically accompanied by a tangy dipping sauce.
Dish: OorangA hearty Palauan soup made from taro root, coconut milk, and fish, often containing flavorsome ingredients like ginger, garlic, and taro leaves. The soup is cooked until the flavors meld together, creating a rich, comforting broth. Oorang is typically enjoyed as a warming meal during cooler weather.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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