Understand

Step into the captivating city of Palangkaraya! Derived from the Dayak Ngaju Language and Sanskrit, its name translates to "a vast sacred site". Established in 1957, this city was envisioned by the first Indonesian President, Sukarno, to be the new capital of Indonesia. Although Jakarta remained the capital, Palangkaraya continues to hold its charm. Marvel at the symbolic Bundaran Besar, a majestic roundabout where eight roads intersect, representing the greatness of Java, Sumatra, Sulawesi, Kalimantan, Bali, Nusa Tenggara Islands, and Papua. Experience the brilliance of city planning as you explore Palangkaraya, renowned as one of Indonesia's most well-planned cities. Walk in the footsteps of history as you visit the iconic monument that marked Palangkaraya's transformation. Unravel the story of this remarkable city that stands as a testament to Indonesia's vibrant spirit of progress.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing