Understand

Palanga, a resort town on the Baltic Sea, has a fascinating history dating back thousands of years. Evidence of an ancient settlement from 5,000 years ago has been discovered nearby. From the 10th to 13th centuries, Palanga was a bustling center of trade and crafts along the famous Amber Road, connecting Northern and Southern Europe. The name Palanga was first mentioned in 1161 when King Valdemar I of Denmark conquered the Curonian castle. Palanga is known for its stunning coastline, where the R stream flows into the Baltic Sea. The stream was once called Alanga, giving the town its name. The western edge of Palanga is adorned with beautiful beaches. A 200-meter stretch of coastline includes a sandy beach, picturesque sand dunes, and strips of coastal pine forest. Among the famous dunes are Birut and Naglis Hills. The locals cherish the inseparable connection between the sea and the beach, appreciating the natural environment that surrounds them. For tourism information and assistance, visit the Palanga Tourism Information Centre located at Vytauto St 94, Palanga. They can be reached at +370 46048811. More details can be found on their website: [x].

Map & Climate

Popular Foods

Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.

Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.

Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing