Understand

Palakkad, known as the Gateway of Kerala, is a city located near a wide low gap in the Western Ghats mountain ranges. This gap separates the states of Kerala and Tamil Nadu, making Palakkad a major travel hub between the two regions. With an area of 4,480 square kilometers and a population of 2,617,072, Palakkad is a land of Palmyras and Paddy fields, serving as the chief granary of Kerala. Situated at the foot of the majestic Western Ghats, Palakkad is surrounded by breathtaking mountains, lush forests, fertile valleys, and enchanting rivers and streams. This city is a haven for flora and fauna, offering a rich biodiversity to explore. Palakkad also boasts a rich historical background, and one can still witness the remnants of Tippu Sulthan's Fort, a testament to its past. While Malayalam is widely spoken, being in close proximity to the Tamil Nadu border means that people here have a good understanding of and fluency in Tamil. Additionally, English and Hindi are also spoken by many locals, ensuring that you can easily find someone to communicate with if needed. Come and experience the beauty, heritage, and warm hospitality of Palakkad!

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing