Get in

Are you looking for a thrilling adventure in Uganda? Look no further than Murchison Falls National Park! This incredible park is located in the northeast part of the country, right on the west bank of Albert Nile. It's even more exciting to know that it is situated at the end of the British railway line that used to run from Mombasa (although now abandoned). When visiting Murchison Falls National Park, you'll be mesmerized by the breathtaking views of the falls themselves, which can be found across the Nile from the nearby town. To reach this magnificent place, it's just a 5-hour drive from Kampala. If driving isn't your thing, you also have the option of taking a flight from Entebbe to Arua, which is just a 2-hour drive away from the park entrance in Pakwach. Make sure to check out Eagle Air for daily flights. Get ready for an unforgettable experience, as Murchison Falls National Park offers a wide range of activities, including game drives, boat safaris, and even a chance to spot the famous "Big Five" animals. Don't miss out on the opportunity to explore this fantastic destination! Start planning your trip today and create memories that will last a lifetime.

Map & Climate

Popular Foods

1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.

2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.

3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing