Understand

Pakbeng, a charming small village situated halfway between Huay Xai and Luang Prabang, is perched high on the banks of the majestic Mekong River. This village serves as a stopover for the two-day boat journey between Huay Xai and Luang Prabang. To accommodate the passing tourists, numerous guesthouses have been established. With its quiet and serene atmosphere, Pakbeng may seem sleepy, but it offers a peaceful night's rest and breathtaking sunset views over the picturesque Mekong River. Although Pakbeng recently gained 24-hour electricity, occasional power outages still occur, so it's advisable to have a torch or a mobile phone handy. While most establishments close by 22:00, there are plenty of restaurants to enjoy a pleasant evening. Don't miss the opportunity to experience the tranquility and beauty of Pakbeng.

Map & Climate

Popular Foods

Larb - A traditional Laotian salad made from minced meat, often chicken, pork, or beef, mixed with herbs, vegetables, and a spicy, tangy dressing. The dish is known for its balance of flavors, including sour, spicy, and savory elements. It is typically served with sticky rice and accompanied by lettuce leaves for wrapping.

Papaya Salad - A refreshing dish comprised of shredded green papaya, tomatoes, long beans, and carrots, tossed in a tangy lime dressing with fish sauce, garlic, and chilies. The dish is often garnished with peanuts and occasionally includes pork or shrimp.

Laab Xaek - Often referred to as 'Lao taco,' this dish consists of seasoned ground meat, typically pork or beef, cooked over charcoal grills and wrapped in a soft, steamed flour > wrapper. The filling is flavored with herbs such as mint and perilla, along with a tangy, spicy dipping sauce made from lime juice, fish sauce, and chilies.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing