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Pailin, known for its rich gem history, has a captivating culture that blends Khmer and Burmese influences. However, its recent past is shrouded in darkness. Pailin was once a stronghold of the notorious Khmer Rouge, who exploited its precious gems and hardwoods to finance their guerrilla campaign. Today, the town and its surroundings have been stripped of their natural resources, leaving behind mine fields and a community struggling with poverty. Adding to its challenges, Pailin is now battling a new strain of malaria that is immune to conventional treatment. Despite these hardships, Pailin's resilience shines through, offering a unique and eye-opening experience for visitors.
Map & Climate
Popular Foods
Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice. Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors. Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians. Historical Appearance
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