Unveil the secrets of Pagudpud, a Philippine paradise that will steal your heart. This enchanting town, once known as Tongotong, holds a fascinating history waiting to be discovered. As you wander through its vibrant streets, you'll be captivated by the warmth of its people and the beauty of its landscapes. From its pristine beaches to its vibrant markets, Pagudpud offers a sensory feast for the adventurous soul. Let the spirit of this captivating town guide you on a journey of exploration and cultural immersion.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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