Understand

As the capital of West Sumatra province, Padang serves as a gateway to various breathtaking destinations. Tourists often use this city as a starting point to explore the captivating Bungus Bay, the thrilling surfing sites of the Mentawai Islands, the scenic inland hills of Bukittinggi, and the magnificent Kerinci Seblat National Park. Once a significant historical harbor town during the Dutch colonial era, Padang still showcases remnants of its vibrant past. The colorful Dutch old town and the charming old harbor in Muaro river captivate visitors with their nostalgic beauty. Explore the bustling streets of Padang's old Chinatown, brimming with authentic delights. Indulge in the renowned Padang food, which this city takes great pride in, with numerous restaurants and street stalls lining the streets. While visiting this conservative city, ladies are advised to dress modestly, wearing long pants and at least a t-shirt with sleeves. It is important to note that some men may exhibit overly forward and cheeky behavior, so remaining cautious is essential. Frequent rain showers and periodic flooding are common occurrences in Padang, as the city continues to recover from the damage caused by recent earthquakes. Don't forget to bring a pair of slippers, useful for navigating flooded streets and enjoying the city's beautiful beaches. Additionally, minor tremors may be experienced, but there is no cause for alarm. Enjoy your journey and immerse yourself in the rich tapestry of Padang's cultural and natural wonders.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing