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Padang Besar (Thailand) information

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53.00$

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2.73$

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4.8

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Padang Besar in Thailand serves as the vital rail link between Malaysia and Thailand, offering a gateway to cultural exchange and exploration. Traverse the road crossing between the two countries and witness the seamless blend of traditions and customs. Experience the vibrant energy of the bustling markets, indulge in the tantalizing flavors of local cuisine, and let the warmth of the locals embrace you. Padang Besar invites you to embark on a cross-cultural adventure, where the boundaries between nations fade away, and the spirit of unity prevails.

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Map & Climate

Understand

Padang Besar, a border town between Malaysia and Thailand, serves as the vital rail link connecting the two countries. It also boasts a less crowded road crossing compared to the more direct Sadao-Bukit Kayu Hitam route. On the Malaysian side, you'll find the town of Padang Besar in Perlis, while the Thai side is referred to as "Pekan Siam" or "Siamese Town" by the locals. Thailand's Padang Besar, slightly larger and with a more rundown appearance, buzzes with activity as Malaysians flock across the border for shopping and to experience the infamous, carefree entertainment offered by Thai border towns.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.