Understand

Don't miss out on the hidden gem of Padang Bai when visiting Bali! While most visitors are drawn to Padang Bai as a transit point to Lombok, this charming village has so much to offer on its own. Take the opportunity to extend your stay and discover the wonders of this delightful place. Besides being a gateway to Lombok, Padang Bai offers excellent diving and snorkeling opportunities. The surrounding area boasts stunning underwater landscapes waiting to be explored. If you're an adventurer, Padang Bai is also a convenient base for discovering the wider attractions of East Bali. While accommodations cater mainly to backpackers, there are also more upscale options available. Relax on the beach, soak in the tranquil atmosphere, and savor delicious seafood. Spending a night or two in Padang Bai will undoubtedly be a worthwhile experience!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing